First Flight

Seeing as this blog documents the travels of the TARDIS, it would make sense to start at the beginning of the trip – in the airport!

This trip shall show the travels of this TARDIS to Florida, more specifically, Disney World and Universal Studios. At the end, there are a few pictures of Washington-Dulles airport, as we were stranded there for two days and I got bored. 😉

New blog!

I have just created a blog for documenting the travels of my crocheted TARDIS!

The background will change to a picture of it as soon as I get home to where all my pictures are! I knew I should have brought some with me, but I didn’t know I’d have time to make this today.

Over the course of the next  few months or so, I will update with pictures of my stuffed TARDIS on vacation in Florida, with a stop in Washington Dullas airport on the way home. (Our plane got cancelled twice!)

If you are interested in purchasing (or simply have questions) your very own stuffed crochet TARDIS, or crocheted TARDIS cellphone case, please contact me at desmaraisjennifer@gmail.com with the subject line “crochet TARDIS”

A glimpse forward…

Her fluorescent purple hair glowed in the dying evening light. It was a warm evening, sticky with the promise of rain. She wore a low cut top showing the silhouette of a bird tattooed on her collar bone. The tattoo calmly flapped its wings, vainly attempting to escape a prison of skin and digitized ink.
The buildings shine and glimmer in vibrant colours. A backdrop for ghost images appearing in the corner of her eye. Each advertised the store, service, or persons residing inside the building.
She smiled as she passed a young man dressed in a classic white t-shirt and jeans. As he walked his information appeared next to his head. Name, age, sexual preference, relationship status, favorite quote and a silly picture.
She winked at him, it served the double purpose of “Liking” his profile, and the more traditional way of showing him the same thing. She could have chosen any eye trigger to accomplish the same digital ends, it was the intentions that counted not the interface.
Reaching home she dimmed her hair with a thought and unlocked her door in the same way.
Interfacing with the house told her that she had mail, the old fashioned kind, the oven was pre-heated, and the tofu for dinner was de-frosted. She put supper together, she added real veggies from her miniature garden and in les then ten minutes, sat down to eat.
As she sat down to eat she interfaced with her home network and streamed a home repair show. During the commercial she thought, “I wonder want the future will be like?”

Awesome Juicy Burgers

500 g of Extra Lean Ground Beef (Unfrozen)
1 egg
1/8 cup Crushed Crackers or Bread Crumbs (I recommend Ritz Crackers, Rye bread, or Pumpernickel)
1 tbsp of BBQ Sauce
1 tsp of Thyme
1/2 tsp Crushed Pepper
1/2 tsp Salt
1/2 cup of Finely Chopped Mushrooms
1/2 tbsp Soya Sauce or Worcestershire Sauce

First thing you should do is take the meat out of the fridge and place it in a big bowl. This way the meat will be less cold on your hands later. If you’re using medium or regular beef instead of
Extra lean, I recommend doubling the amount of Crackers or Bread Crumbs.

Finely Chop the Mushrooms. They should be around the size of a pea. Any bigger and they will fall out of the meat, any smaller and they’ll turn it into mush.

Put all the ingredients into the bowl with the meat. With clean hands, mush it all together. Make sure that everything is well mixed.

Once everything is mixed together, you’ll be tempted to stop working the meat. Don’t. The longer you work the meat the more it’ll stick together when you cook it. This should take a minute or two of extra time with the meat.

Roll the meat into a large ball and split it into two smaller balls. Take the Two smaller balls and split them into two even smaller balls. Finally take your four smaller balls and split each one in two for eight meatballs.

Roll your meatballs in the palm of your hand and flatten it in the same way you would dough. Make sure to flatten well. They’ll retract and try to become balls again when you cook them.

If you want thicker burgers, split your meat into six instead of eight.

Cook on a BBQ, Griddle, or in a pan for around 3-5 minutes per side until they’re brown throughout. Don’t squish them with your spatula, or you’ll have dry burgers.

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