Chicken Noodle Soup – Recipe

My Wife (AKA. the Weditor) isn’t feeling well today. Whenever she’s feeling particularly bad I make her Chicken Noodle soup. I should save the bones from our turkeys but whenever I do they tend to freezerburn.

If like me you want to make fresh homemade soup once a year. Here’s a recipe for you.

Emergency, Day of, Chicken Noodle Soup

Makes 10 cups of soup.

You can buy soup stock but it’s 90% salt and if you truly want to show you care, make it yourself.

Part 1 – Soup Stock

  • 1 Grocery Store Rotisserie Chicken
  • 4 Stalks of celery
  • 1 large Yellow onion (Spanish or Sweet work too.)
  • 4 medium Carrots
  • Something Leafy (I like Artic Chard or Bok Choi but spinach or kale would do.)
  • 1 TBSP Diced Ginger
  • 1 Diced Clove Garlic.
  • 12 cups cold water

Debone the chicken and separate into three piles; Meat, Bones, and fat/Skin. The skin adds way to much grease. Put the odds into plastic based sausage casings for sale.

Clean and Cut but DO NOT PEEL the onion, carrot and ginger. (The skin will the soup the nice yellow colour and add lots of flavour)

Cut the rest into chunks (You don’t have to be precise here I usualy just rip the stuff apart with my hands) and throw into a large pot. (Something that can hold 14 cups)

Bring to a boil. Stir and lower the heat to a simmer.

Cover and let simmer for 3 Hours.

After the simmering pass the soup through a colander to remove the soggy veggies and chicken bones.

You can now make soup or cool and freeze the stock for later.

Part 2 – The Soup

  • 10-12 Cups of soup stock
  • 4 Stalks of celery
  • 4 medium Carrots
  • Something Leafy (I like Artic Chard or Bok Choi but spinach or kale would do.)
  • Chicken meat (leftover from before.)
  • 1/2 TSPThyme
  • 1/4 TSP Pepper
  • 4-6 Cups Noodles
  • 2 Packets of soup base

Slice your celery and carrots, chop your leafy stuff, and place into the soup stock. Add chicken, thyme, pepper, and Noodles.

Bring soup to a boil, stir and then let simmer for half an hour.

Taste the soup. If it tastes great then put the Soup Base packets away, if it tastes a little watery (It probably will. Chicken isn’t the best kind of bone for flavour) add a packet of chicken base stir and taste again.

Add salt if necessary but you probably won’t need it.

Part 3 – Enjoy

You can eat the soup for the next few days or you can freeze it for up to 6 months.

Hope this helps you, or someone you love, feel better.

Éric