Hello My Imaginary Friends,
This recipe is inspired by Alton Brown but I made some modifications in the proportions and spices.
I recommend 1855 Kichesippi Beer it’s really smooth and goes well with the Rainbow Trout.
Beer Battered Fish
Extra Crispy and flavourful battered fish.
- 3/4 Cup Flour
- 1/2 TBSP Baking powder
- 1 TSP Dill
- 1 TSP Pepper
- 1/2 Bottle Dark or Amber Beer
- 3 Medium Fillets Rainbow Trout
- 2 Litres Oil (Vegetable or Canola)
- 1/4 Cup Cornstarch
Combine batter ingredients and mix until there are no lumps.
Place in fridge and rest of 10-15 minutes
Heat oil to 375 degrees Fahrenheit (190 Celsius) in skillet, wok, or deep fryer
Remove skin of fish and cut into 4-6 inch squares
Dry fish on paper towels and dredge in cornstarch
Drop fish into bowl of batter and make sure it’s well covered. Using a fork to lift the fish, place it into the oil.
Cook until batter has solidified a little and flip. Once everything is golden brown (2-4 minutes) take out and drain on paper towel.
Do you have a favourite fish recipe?