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Quick and Easy Pumpkin Spice Soup

All the yummyness of squash soup with a hint of pumpkin pie.

Course Soup
Keyword fall, gourd, pumpkin, pumpkin spice, spice, squash
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

Liquid Ingredients

  • 4 cups soup broth vegetable or chicken
  • 2 cups heavy cream
  • 4 cups pumpkin puree Fresh roasted is best
  • 1 diced pear

Spices

  • 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/8 tsp Allspice
  • 1/8 tsp Ginger
  • 1/8 tsp Ground cloves
  • 1 tbsp Brown sugar
  • 1/8 tsp Garlic powder
  • Salt & Pepper To Taste
  • 1/8 tsp Chipotle Optional

Instructions

  1. Add the liquid ingredients and the Spices into a large pot and bring to a simmer.

  2. Once the pear is soft blend the whole thing with a hand blender.

  3. Bring to a slow boil and take off heat. 
    Stir constantly to avoid burning.

  4. Serve hot with roasted pumpkin seeds and bread.

Recipe Notes

I recommend this recipe from Alton Brown for making pumpkin puree.