Hello Coffee Lovers,
Here at JenEric Coffee we use a BBQ coffee roaster. That means that it’s all outside until it’s ready to flavour and package.
I even roast in winter.
Now, winter roasting is the best. The beans cool quickly and I don’t have to worry about the BBQ becoming a target for something to live in.
This summer I’ve had to fight off wasps and climbing vines… both are so fast that between weekly checks they managed to climb in.
Don’t worry. I made sure to deal with both and clean the BBQ to avoid any issues.
If you’re interested in buying wasp- and vine-free coffee, check out JenEric Coffee.