Beer Battered Fish Recipe

Beer Battered Fish Recipe

Hello My Imaginary Friends,

This recipe is inspired by Alton Brown but I made some modifications in the proportions and spices.

I recommend 1855 Kichesippi Beer it’s really smooth and goes well with the Rainbow Trout.

Beer Battered Fish

Extra Crispy and flavourful battered fish.

Course Main Course
Cuisine English
Keyword Battered, beer, Fish, fried, pub
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients

Batter

  • 3/4 Cup Flour
  • 1/2 TBSP Baking powder
  • 1 TSP Dill
  • 1 TSP Pepper
  • 1/2 Bottle Dark or Amber Beer

Other

  • 3 Medium Fillets Rainbow Trout
  • 2 Litres Oil (Vegetable or Canola)
  • 1/4 Cup Cornstarch

Instructions

  1. Combine batter ingredients and mix until there are no lumps.

  2. Place in fridge and rest of 10-15 minutes

  3. Heat oil to 375 degrees Fahrenheit (190 Celsius) in skillet, wok, or deep fryer

  4. Remove skin of fish and cut into 4-6 inch squares

  5. Dry fish on paper towels and dredge in cornstarch  

  6. Drop fish into bowl of batter and make sure it’s well covered. Using a fork to lift the fish, place it into the oil.

  7. Cook until batter has solidified a little and flip. Once everything is golden brown (2-4 minutes) take out and drain on paper towel.

Do you have a favourite fish recipe?

Éric

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