Hello Mac & Cheese lovers,
I few friends gave us 3 kinds of mac and cheese that they didn’t want, so we decided to make them and our favourite and see which was the BEST MAC & CHEESE.
We had Annie’s Shells and White Cheddar, PC White Cheddar, Annie’s Four Cheese, and Classic KD.
I followed the directions exactly as the boxes said and prepared the 4 different kinds. I found that following the instructions left the KD and PC really liquidy and I had to put them back on the stove to boil away the extra liquid. The Annie’s White Cheddar was slimy even after cooking a little longer and the Four Cheese was too dry.
Keladry (4 years old and hates leftovers) loved all four of them equally, according to her.
Adrien (21 months old and eats anything) ate all of them, but said Om-nom-nom for the PC and spit out the last bits of the Four Cheese.
Jen (36 years old and a bit of a picky eater) liked the KD more than she thought she would, but found both of the Annie’s tasted bad. She loved the PC despite me not telling her that was what it was.
Éric (37 years old and self-declared Mac&Cheese lover) was brought back to his childhood with the KD. The PC was delicious as always and both the Annie’s were cloying. Tasted like fake cheese.
I don’t think I’ve prepared Mac & Cheese without stuff in it since the mid-aughts. (My go to are zucchini, mushrooms, bacon, and a little mozzarella, salt, pepper, and some hot sauce.)
I’m fairly certain I’ve never prepared KD or PC Mac & Cheese by following the instructions. It was really watery and needed to be put back on the stove to thicken, but once it was, it was pretty creamy.
I was excited about trying the Annie’s and honestly it was pretty bad. I wouldn’t try it again.
Honestly, the best taste on it’s own was definitely the PC White Cheddar, but Kraft Dinner was pretty good and brought me back to my childhood. (I almost went to get the ketchup.) Makes me want to try the new versions of KD and see how they taste. (I did enter the contest for the Pumpkin Spice version but didn’t get any. What? It’s Nutmeg, Cinnamon, Ginger, and sometimes cloves.)
None of them of them come close to homemade, but they are fast and easy.
I’m too old to have Mac & Cheese without anything in it (it just doesn’t last me) and I won’t be trying the Annie’s again.
What’s your favourite Mac & Cheese?
Stay safe and be kind,