Hello Friends, Family, and Fans;
It’s birthday season in our family right now with Jen, her dad, and her mom all having birthdays this week.
A few years ago now I was trying to find a recipe for icing that my mother-in-law could eat. (She’s hypoglycemic and can’t have any extra sugar.) They had a recipe for a fluffy icing that was boxed puddling combined with boxed whipped cream. It worked really well but wasn’t sugar-free. I experimented and came up with this variation:
Fluffy Sugar-Free Icing
Makes enough icing for a 2-layer cake.
- 1 box of sugar-free jell-o pudding
- 3 cups of whipping cream
- 1 TBSP of Splenda white baking sugar
- 1/8th TSP of flavouring
Combine everything and whip for 3-4 minutes until it’s fluffy.
Hope this helps someone who hasn’t had a cake in a while.
Stay safe and be kind,
Éric