Hello Coffee Lovers,
Yes, it’s still winter here. There are some advantages to roasting in winter. The first being that the beans cool faster. The second being that roasting things at 250-300 Celcius is a lot more tolerable when the temperature outside is -5.
The shoveling and having to stop for snowfall isn’t as much fun.
I was roasting this weekend to prepare for Mini Ottawa Comiccon. It’s at the EY centre and will be a vendors market with free entrance (Although parking is $10).
Hours are 11-6 on Saturday and 11-5 on Sunday.
Hope to see you there,
Éric