Pakaha Street Skewers from Winging It

“I’ll get veggies. There’s a shish-ka-bab barbeque vendor beside the meat pie,” Elyse said.

This would also work really well with steak.

Ingredients

Sauce

  • 3 tablespoons olive oil
  • 3 medium shallots, finely chopped
  • 1-inch piece lemongrass
  • 1 cup soup broth
  • 2-inch piece fresh ginger, finely chopped
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tbsp lemon thyme
  • 1 tsp celery salt
  • Salt and pepper, to taste

Skewer

  • Peppers cut in 1.5 inch squares
  • Button Mushrooms or large mushrooms cut in half
  • Zucchini cut into cubes

Instructions

  1. In a large pan, heat the olive oil over medium-high heat until hot, about 2 to 3 minutes. Add the shallots and lemongrass and cook for 2 minutes, stirring often.
  2. Add the soup broth, the grated or finely chopped ginger, then turn the heat up to high. Boil off the soup broth by half, about 5 minutes. Turn off the heat, add the lemon juice and lemon thyme, one tablespoon of celery salt, and taste for salt—add some table salt if you need it.
  3. Pour the sauce into a food processor and blitz it until it becomes a thick puree; it should look a bit like a light green mayo, as everything will emulsify.
  4. Place on pre-prepared skewers with vegetables with a sauce brush.
  5. Cook skewers on the preheated grill until vegetables are tender and lightly charred, turning and basting vegetables with remaining sauce occasionally, 10 to 15 minutes.
Winging It by Jen Desmarais is available now!
Cover Art by Pinkpiggy93
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Superman (2025) – JenEric Movie Review

Hello Cinephiles,

Today we’re talking about the 2025 film Superman.

Story

The least believable part of the story was its dated and naive premise that people can be swayed by the media. Lex had literal mind controlled monkeys manipulating the internet and yet didn’t have a plan for meddling newspaper reporters?

Beyond that part, the movie paints the most depressing picture of the human race I have seen outside of the news.

Everyone keeps talking about how hopeful the movie is and I only saw darkness. Superman may have been a beacon of hope but he was ridiculed for it, called foolish, made the butt of the joke, and even at the end of the movie, the other heroes do the most brutal acts in his name.

Score: 0

Characters

This Superman is wonderful. He’s human, believable, flawed, and impulsive. His acts of kindness, with one exception, are met with brutal retribution, mockery, and derision. However, the actor did a splendid job. Lex, Lois, and the Kents were wonderful.

The awkward misogyny of Jimmy and Tess was eye-rollingly bad.

The other metas were mostly jerks with large egos. Mr. Terrific lived up to his name however.

Score: 0.5

Dialogue

Any part with Lois or the Kents was fantastic.

Superman’s speeches and Lex’s rants were equally well delivered.

Score: 1

Visuals and Music

The visuals were okay but relied on shaky-cam more than my migraine-addled brain would like. The large set pieces often felt superfluous to the plot. Style over story.

The music had homages to Reeves movies but the theme was played at odd times. Like they had to convince us that he was doing something heroic. It also never hits the clarity or strength of brass as the original.

Score: 0.5

Fun

I REALLY wanted to like this. I loved the new Superman but despite being named after him it was mostly “things that happen around Superman.”

Too much time was used fighting random monsters that could have been used on character development and interactions. We see Clark for one scene, there are three with Lois and him, and only two with the parents.

When I said I wanted a more human Superman, I didn’t mean I wanted to see him get beat up and bleed. I meant I wanted to see him as himself not just the icon.

I’m also annoyed that at the end he decided to start killing. I get why he needed to kill his clone but the flying soldiers at the end were fried with no chance or compassion.

Score: 0

Overall

This is a hopeful Superman in a world that believes the news and where billionaires can get their comeuppance. The movie’s message of hope is lost in the mocking and brutality, and in the fact that Superman did almost nothing except survive.

The movie spends more screen time with gags (like Krypto being poorly behaved) or pointless fights than it does developing characters or plot.

Final Score: 2 Stars out of 5

Pakaha Balls (Vegetarian) from Winging It

“We found a stall selling deep fried balls of meat and peas,” Elyse interrupted them, bringing them each a battered ball on a stick. “It seemed pretty popular at dinnertime.”

“And since it’s dinner again for us, it makes sense,” Carter finished her thought. He took a bite and moaned. “That is delicious. We need this recipe for Jason.”

Although these are vegetarian, you could use shredded chicken or ground meat inside of them.

Filling

  • 4 medium (500 grams) potatoes
  • 1 tablespoon oil or ghee
  • 1 tablespoon ginger minced or paste
  • 1 to 2 green chilies chopped (optional)
  • 1/2 cup green peas (boiled or frozen)
  • 1 teaspoon Pakaha Frienze (Substitute Garam Masala)
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt (adjust to taste)

Breading

  • 1 cup breadcrumbs
  • 1 teaspoon cinnamon 
  • 2 teaspoon brown sugar
  • 2 eggs
  • 1/2 cup flour
  • Salt and pepper to taste

Instructions

  1. Peel, halve and boil potatoes in a pot of water, until fork tender (not mushy). 
  2. Heat a pan with oil or ghee, add ginger & green chilies. Fry until ginger smells aromatic, for about 30 to 60 seconds.
  3. Stir in the green peas and saute for 2 mins.
  4. Add garam masala, cumin powder, celery salt, and paprika. Saute for 30 seconds.
  5. Stir in the potatoes and sprinkle salt. Mix and saute for 2 to 3 mins. 
  6. Set aside to cool.
  7. Mush mixture to be chunky (not mash).
  8. Taste and add more salt if needed. 
  9. Scoop mixture with tablespoons to make balls (Cool or freeze)
  10. Prepare breading by adding breadcrumbs, cinnamon, and brown sugar in a bowl
  11. Beat eggs in separate bowl
  12. In third put the flour with some salt and pepper.
  13. Roll balls in flour, egg wash, then roll in the breading mixture. 
  14. Deep fry at 350 degrees fahrenheit for 2 minutes or until golden.
Winging It by Jen Desmarais is available now!
Cover Art by Pinkpiggy93
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Contest and Winging It and The Copper Tarnish Release party TOMORROW!

Hello Readers,

We have a Release Party tomorrow!

Enter our contest to win a copy of any book in our catalogue in the format of your choice!

Both Winging It and The Copper Tarnish are set in the same universe but they are twelve years apart. One is set in Westmeath in Eastern Ontario and the other in Ansonville in Northern Ontario.

Despite all that, what four characters appear in both books?

Contact us through this form or tell us on Saturday:

    This form uses Akismet to reduce spam. Learn how your data is processed.

    Good Luck!

    Sign up on Eventbrite or Facebook.

    Winging It
    by Jen Desmarais

    A wedding and a summer camp that Tommy and Carter are never going to forget.

    Tommy discovers magic exists, his boyfriend is a rock giant, and his sister is marrying one of the leaders of a supernatural community called Aetherborn.

    Carter learns to navigate an in-person relationship, introducing Tommy to the magical world, and being involved in his Ariki’s wedding.

    Both boys need to build their confidence in each other, themselves, and their relationship. The Door Tech summer camp seems to be the perfect way to do that, until they get magically transported to the not-so-fictional world of Everdome. In this realm of Domed continents floating in space, winged beasts, and new cultures, the boys will have to overcome challenges beyond anything they’ve seen before.

    The only way they, and their relationship, can survive is if they start Winging It!

    49th Shelf Crushing It
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    The Copper Tarnish
    by Éric Desmarais

    Until last summer, I was the most popular girl in school. Then I was accused of killing my boyfriend when he disappeared. Luckily, he didn’t die, but he wasn’t the same when he came back. Murder accusations are nothing compared to the rumours that I kissed said boyfriend’s sister. That rumour proved to be the real killer for my popularity.

    Now everyone hates me except the gorgeous new girl who seems determined to ruin any chances of being popular by hanging out with me. There’s also a cute soldier hanging around my mom’s diner and freaky sounds in the woods.

    Autumn definitely won’t be dull. All I need to do is graduate…and stay alive.

    eBook
    Paperback (coming soon)
    Hardcover (coming soon)

    2 Days Until Birthday and Book Release Party!

    Hello Readers,

    Éric turns 42 today and Jen turned 40 this year, so we decided to celebrate our birthday with a book release party. There will be food, coffee, and cake; along with our whole catalogue of twelve (what?) books.

    When

    July 19th (1pm-3pm)

    Where

    9 Rossland Avenue Ottawa, ON

    Cost

    FREE (But you’re welcome to buy some books and get them signed)

    Sign up on Eventbrite or Facebook.

    Join us for a FREE event celebrating the launch of Winging It and The Copper Tarnish!

    Presented by Renaissance Press and River City Siren Press.

    We’re thrilled to invite you to our launch event happening at 9 Rossland Ave on July 19th from 1:00-3:00pm (EST). Come enjoy an author discussion moderated by FADHILI SAMBA. Readings, refreshments, and a giveaway to follow.

    Enter the giveaway!

    Enter to win a $250 gift certificate to Yuk Yuk’s Comedy Club, courtesy of Dylan Black. Valid for a table for 10.

    • Each book purchased at the event grants two entries into the draw.
    • Each book signed at the event grants one entry into the draw.
    • Only books authored by Jen and/or Éric are valid for entry.

    We hope to see you there!

    Jen and Éric

    Ocean’s 8 – JenEric Movie Review

    How This Works – Read Other Reviews

    Hello Cinephiles,

    Today we’re talking about the 2018 film Ocean’s 8.

    Story

    Convoluted, twisty, and ridiculously well planned; everything a good heist needs to be. I did miss the traditional hiccup in the plan but it was understandable to cut out.

    Score: 1

    Characters

    The little development in the characters was extremely well done. It felt like veterans teaching a new generation. The acting was fantastic.

    I do feel like the main character had the least growth and that’s a shame.

    Score: 0.5

    Dialogue

    The dialogue is quippy and has so many Easter eggs you’d have to watch it several times to catch them all. It’s a movie you can passively watch and enjoy or pay really close attention and get a lot of it.

    Score: 1

    Visuals and Music

    Visually stunning with amazing camera work and great costuming.

    The music stayed with the classic jazz vibes of the original and added some more high fashion style.

    Score: 1

    Fun

    Despite the complex story, twists, and numerous flashbacks, the movie was easy to follow and everyone in the family liked it.

    Score: 1

    Overall

    A stand-out heist movie that manages to feel fresh while still bringing all the tropes we loved of the first three. A must-watch for heist and Ocean fans.

    Final Score: 4.5 Stars out of 5

    Test Kitchen: Mooseballs, Brownies, and Assassins (oh, my!)

    Back in 2022, we created a few recipes based on Assassins! Accidental Matchmakers. We posted about it and linked to an article.

    This article ran in All Lit Up‘s Test Kitchen blog that has since been discontinued and taken down.

    Fear not! We’ve rescued it from the bowels of the internet and here it is:


    Jen and Éric Desmarais are the husband-and-wife writing team behind the new adult series The Gates of Westmeath and its first book,  Assassins! Accidental Matchmakers (Renaissance Press). They’re also dynamos in the kitchen; check out their recipes for two dishes found in the book: stuffed mooseballs and a chocolate and chili brownie. Is it lunchtime yet?

    When writing about the restaurant Amontillado in Assassins! Accidental Matchmakers, we wanted a place that was both trendy and had amazing food. The kind of place both Bruce Wayne and Clark Kent would feel comfortable. Somewhere that had the atmosphere of a party, but the sophistication of haute-cuisine.

    The food itself needed to be elevated but also diverse. We wanted something that reflected the city of Westmeath, but also our main characters’ personalities and love of food.

    Stuffed Mooseballs

    A picture of Jen and Eric’s stuffed mooseballs. They shine invitingly on the place, with a bit of wild rice and a sprig of parsley for garnish on the side.

    The food was a fusion of Aboriginal, North American Italian, and Creole cuisines. […] Kennedy ordered, with Jason’s guidance, the Stuffed Mooseballs, which were moose meatballs in a primavera sauce stuffed with mushrooms and mozzarella.

    ‘This is amazing,’ Kennedy said, after trying both dishes.

    –p211, Assassins! Accidental Matchmakers

    Stuffed mooseballs is a variation of an exploding meatball that Éric had developed for an all-day marathon of Good Omens a few years ago. He adapted it to have more of an Aboriginal and creole flavour profile and it turned out pretty well. We’re fairly sure that Alice (the Amontillado executive chef) would be appalled by our presentation, but it was delicious.

    Ingredients

    Meatball

    • 500g ground moose or venison (extra lean ground beef is okay too)
    • 150g ground pork or bacon
    • 1 egg
    • 1 cup bread crumbs
    • 1/4 cup parsley, chopped
    • 3 cloves garlic, minced
    • 1/4 cup chives or green onion stems
    • 1/4 teaspoon cayenne
    • 1/2 teaspoon celery salt
    • 1/2 teaspoon smoky paprika
    • 1 cup mushrooms, chopped finely
    • 1 cup mozzarella cheese, grated

    Primavera Sauce

    • 1 tablespoon butter
    • 2/3 cup chicken broth
    • 1/2 cup heavy whipping cream (or half and half)
    • 1/4 cup mozzarella cheese, grated
    • 2 tablespoons maple syrup
    • Smoked salt and pepper to taste
    • 1/2 tablespoon mint, chopped
    • 1/8 teaspoon allspice

    Instructions

    Make the meatballs

    1. Combine ground moose, ground pork, egg, bread crumbs, parsley, garlic, chives, cayenne, celery salt, and paprika in a large bowl. Don’t overwork.
    2. Mix mushrooms and mozzarella together.
    3. Take 1 tablespoon of mushroom and mozzarella mix and wrap a quarter cup of meat mixture around it.
    4. Place on a greased baking sheet.
    5. Cook in a preheated oven at 400 degrees Fahrenheit for 30 minutes.

    Make the primavera sauce

    1. Add butter, chicken broth, and cream to a pan.
    2. Bring to a simmer and stir in cheese.
    3. Season with salt, pepper, mint, and allspice.

    Assemble

    1. Toss meatballs and primavera sauce with pasta or serve with a side of plain wild rice.

    Makes 12 balls.

    Chocolate Chili Brownie

    The chocolate and chili brownie was an idea that came to Éric when he was enjoying some dark chocolate he’d gotten for Christmas. The recipe is a simple brownie with real chocolate, but he added some allspice and chilies to spice things up.

     A towering chocolate chilli brownie is pictured. It looks absolutely delicious!

    Ingredients

    • 2 cups semi-sweet chocolate chips
    • 1/2 cup butter
    • 3/4 cup light brown sugar
    • 3/4 cup granulated sugar
    • 4 large eggs
    • 2 teaspoons vanilla extract
    • 1/2 teaspoon kosher salt
    • 1/2 teaspoon crushed chili flakes
    • 1/2 teaspoon allspice
    • 1/2 teaspoon ground cayenne pepper
    • 1 cup all-purpose flour
    • 1 cup mini chocolate chips (optional)

    Instructions

    1. Preheat the oven to 350°F. Grease a 9×9 baking dish. Set aside.
    2. In a microwave-safe dish, melt butter and chocolate chips. Microwave 30 seconds and then stir. Repeat until creamy.
    3. Whisk both the sugars into the chocolate and add the eggs, one at a time, whisking constantly, until evenly combined. Next, mix in the vanilla until smooth. Stir in the salt, cayenne, chili flakes, and flour until they’re evenly incorporated. Stir in the mini chips and pour the batter into the prepared pan.
    4. Bake the brownies for 30 minutes, or until a toothpick inserted 2 inches from the side comes out clean.
    5. Let the brownies cool completely in the pan before cutting into squares.

    This makes me want to make them again.

    If you make either of these, let me know how they turn out.

    Stay safe and be kind,

    Éric

    Birthday and Book Release Party!

    Hello Readers,

    Éric is turning 42 next week and Jen turned 40 so we decided to celebrate our birthday with a book release party. There will be food, coffee, and cake; along with our whole catalogue of twelve (what?) books.

    When

    July 19th (1pm-3pm)

    Where

    9 Rossland Avenue Ottawa, ON

    Cost

    FREE (But you’re welcome to buy some books and get them signed)

    Sign up on Eventbrite or Facebook.

    Join us for a FREE event celebrating the launch of Winging It and The Copper Tarnish!

    Presented by Renaissance Press and River City Siren Press.

    We’re thrilled to invite you to our launch event happening at 9 Rossland Ave on July 19th from 1:00-3:00pm (EST). Come enjoy an author discussion moderated by FADHILI SAMBA. Readings, refreshments, and a giveaway to follow.

    Enter the giveaway!

    Enter to win a $250 gift certificate to Yuk Yuk’s Comedy Club, courtesy of Dylan Black. Valid for a table for 10.

    • Each book purchased at the event grants two entries into the draw.
    • Each book signed at the event grants one entry into the draw.
    • Only books authored by Jen and/or Éric are valid for entry.

    We hope to see you there!

    Jen and Éric